Cardoon flan, Fried polenta with mushrooms, Chicken liver patè bruschetta, pecorino cheese, Fried Codfish-ball
Home made “tortellini” pasta with meat broth
“Pappardelle” fresh pasta with wild boar ragù
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Main course option:
Boiled meat served with mashed potatoes and selection of sauces
baked ham with sautéed vegetables
Christmas Panettone filled with home made ice-cream
served with “Particolare” sweet prosecco
Welcome flute of Prosecco, still and sparkling water, glass of sweet prosecco with dessert, coffee.
Wine and other beverages available at an additional cost.