Cantine Bernardini

Christmas Lunch

cardoons flan, fried polenta (corn meal) and salted mushrooms, meatballs, chicken liver croutons, Pecorino cheese selection, fried chick-peas bread and marinated cod fish
Consommè with Home-made Ravioli 
Pappardelle fresh pasta with hare sauce
Assorted boiled meats with poitatoes purea and its sauces
Baked rolled shin of pork meat Sambuca flavour served with salted vegetables
Christmas Cake & Moscato Spumante

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