Cantine Bernardini

Christmas Lunch


Entrèe:
cardoons flan, fried polenta (corn meal) and salted mushrooms, meatballs, chicken liver croutons, Pecorino cheese selection, fried chick-peas bread and marinated cod fish
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Consommè with Home-made Ravioli 
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Pappardelle fresh pasta with hare sauce
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Assorted boiled meats with poitatoes purea and its sauces
or
Baked rolled shin of pork meat Sambuca flavour served with salted vegetables
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Christmas Cake & Moscato Spumante

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