Tartare/Beef dish and wild salad
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
Veal & Vegetables
Lampredotto & Bread
artichoke flan on a fondue of pecorino cheese
Herring & Chickpeas
Roasted Celeriac on a Vegetable Ratatouille
diced beef stewed in lucchese red wine and mashed celeriac
Rabbit porchetta and “Belli’s way beans”
backed suckling pork marinated in sambuca served with chard
roasted cod fish with chickpeas humus
baked fruit salad with home made mixed berries ice cream