medallion of chickpeas served with sauteed chard
Gluten free restaurant Lucca
Dining out with family and friends is such a central part of living a happy, healthy, gluten-free life that you should not let the challenges it presents stop you from enjoying a meal outside your home. You can eat out at Cantine Bernardini Gluten Free restaurant Lucca.
Gluten-free diners can choose from the grills, including a delicious mix of sucking pig, a fillet of gilt head in a pistachio crust and celeriac, and pair them with the naturally gluten-free tasty seared scallops on a saffron cream and many other proposals.
We have a fantastic range of gluten-free options, starting from starters, pastas, main and ending with our desserts.
Our Gluten free dishes
Veal sweetbreads served with sauteed artichokes
broccoli flan served with a “bagna cauda” garlic and anchovies sauce
creamed salt cod fried chickpeas fritter and sauteed leeks
Veal tongue with mustard green sauce and aromatic breadcrumbs
cacciatora sauce rabbit roll served with fried polenta
Roasted Celeriac on a Vegetable Ratatouille
braised beef ribs served with black cabbage and cherry tomatoes
double cooked cockerel served with baked potatoes
baked pork belly served with sauteed endive olives and pinenuts
stew squid with chard and beans
saffron flavored baked pear served with chocolate sauce
coffe mousse served with salted caramel cream and almond crumble