Chickpeas Medallion
medallion of chickpeas served with sauteed chard
Cantine Bernardini restaurant Lucca offer a tasting exerience in tuscany with our dishes
As food is a very serious subject in Italy we have developped over the years extremely good contacts with the best food and wine experts, of the area.
As a result, we can provide a special touch and atmosphere to make your meals and receptions in Italy a truly pleasant, gourmet experience.
The taste of tradition is reinterpreted in new forms, a meeting point of different expression among all those passions which are found in the basic concept of Cantine Bernardini 1586: that of Fine Food, the art of taste, all the gestures that can interpret the tradition.
The aim of Cantine Bernardini 1586 is to express its best day by day through our dishes, our creations.
Chickpeas Medallion
Beef Tartare
Tartare/Beef dish
Veal sweetbreads & sauteed Artichokes
Veal sweetbreads served with sauteed artichokes
Broccoli Flan
broccoli flan served with a “bagna cauda” garlic and anchovies sauce
Cod fish & Chickpeas
creamed salt cod fried chickpeas fritter and sauteed leeks
Veal & Aromatics Breadcrumbs
Veal tongue with mustard green sauce and aromatic breadcrumbs
Pici fresh Pasta
fresh pasta “pici” with a broccoli cream orange and breadcrumbs
Pappardelle Pasta Meat&Vegetables
fresh pasta “pappardelle” with sausage and sweet peppers sauce
Fresh Pasta tagliatelle with duck ragout
fresh pasta tagliatelle with duck ragu’
Fresh pasta Agnolotti
agnolotti pasta filled with chicken livers pate’ served with hazelnuts and a Porto reduction
Fresh Pasta gnocco, squid sundried tomatoes pinenuts and lime
gnoccheto with sauteed squid sundried tomatoes pinenuts and lime
Tordelli delle Cantine con Ragù
Home made ravioli seasoned with Bolognese Sauce
Cacciatora Sauce Meat & Polenta
cacciatora sauce rabbit roll served with fried polenta
Celeriac & Ratatuille
Roasted Celeriac on a Vegetable Ratatouille
Braised Beef
braised beef ribs served with black cabbage and cherry tomatoes
Cockerel&Potatoes
double cooked cockerel served with baked potatoes
Baked Pork
baked pork belly served with sauteed endive olives and pinenuts
Stew Squid Chard & Beans
stew squid with chard and beans
Saffron Pear served with Chocolate sauce
saffron flavored baked pear served with chocolate sauce
Crème Caramel
crème caramel
Home made Ice Cream
home made ice cream
Lemon Cake
smooth lemon cake
Tarte Tatin
”tarte tatin” apple pie served with vanilla ice cream
Coffee Mousse
coffe mousse served with salted caramel cream and almond crumble