Cecina alla maniera nostra
Layers of Chickpea Cecina with mixed Vegetables on a sweet pepper Sauce
Cantine Bernardini restaurant Lucca offer a tasting exerience in tuscany with our dishes
As food is a very serious subject in Italy we have developped over the years extremely good contacts with the best food and wine experts, of the area.
As a result, we can provide a special touch and atmosphere to make your meals and receptions in Italy a truly pleasant, gourmet experience.
The taste of tradition is reinterpreted in new forms, a meeting point of different expression among all those passions which are found in the basic concept of Cantine Bernardini 1586: that of Fine Food, the art of taste, all the gestures that can interpret the tradition.
The aim of Cantine Bernardini 1586 is to express its best day by day through our dishes, our creations.
Cecina alla maniera nostra
Tartare
Tartare/Beef dish and wild salad
Chard Flan with fresh Tomatoes sauce
chard flan with fresh tomatoes sauce
Cannellini Beans soup with Mussels
cannellini beans soup with mussels
Marinated Cod Fish with boiled Chickpeas
marinated cod fish with boiled chickpeas
Country Salad
mixed salad tomatoes black olives corn cucumber and carrots
Spelt Salad
spelt salad
Vegetable Strudel on a Zucchini sauce
vegetable strudel on a zucchini sauce
La Capresona
buffalo mozzarella d.o.p. 250gr. fresh tomatoes and basil
Panzanella
Typical salad with bread, vinegar, tomatoes, red onions, basil
Ham & Melon
Tuscan Ham and Melon
Fresh Pasta Pici
fresh pasta “pici” whit garlic extra virgin olive oil and chili pepper
Tomatoes and Burrata Cheese Risotto
rice seasoned with low temperature tomatoes sauce and fresh burrata cheese
Fresh Pasta “maccheroni” with Rabbit ragu’ sauce
fresh pasta “maccheroni” with rabbit ragu’ sauce
Black “tagliolini” Pasta with Mullet and Cannellini Beans
black “tagliolini” pasta with mullet and cannellini beans
Spaghetti & Fish
spaghetti pasta seasoned with anchovies tomato capers and black olives
Tordelli delle Cantine con Ragù
Home made ravioli seasoned with Bolognese Sauce
Cod fish Fresh Tomato Red Onion Capers and Olives
baked cod fish with fresh tomato red onion capers and olives
Fresh Fish of the day served with Eggplant sauce
fresh fish of the day served with eggplant sauce
Celeriac & Ratatuille
Roasted Celeriac on a Vegetable Ratatouille
Beef Fillet with Tartara sauce and Season Vegetable Salad
grill beef fillet with tartara sauce and season vegetable salad
Stewed Chicken & sweet Peppers
chicken stew with sweet peperoni
Baked Veal with tartara sauce and fresh Vegetable Salad
baked veal with tartara sauce and fresh vegetable salad
Fresh Fruit Salad with home made Ice Cream
fresh fruit salad with home made ice cream
Cheesecake
Cheesecake with pistachos
Lucchese Zuccotto
sweet bread “buccellato” parfait with cacao and candied fruit
Panna Cotta Chocolate Cream
panna cotta served with chocolate cream
VinSanto Parfait and Custard
vin santo parfait and custard with cantucci biscuit
Cantine Tiramisù
Biscuits seasoned with coffee Mascarpone Cream & Chocolate
Cantine Ice Cream
home made ice cream