Beef Tartare
Tartare/Beef dish
Cantine Bernardini restaurant Lucca offer a tasting exerience in tuscany with our dishes
As food is a very serious subject in Italy we have developped over the years extremely good contacts with the best food and wine experts, of the area.
As a result, we can provide a special touch and atmosphere to make your meals and receptions in Italy a truly pleasant, gourmet experience.
The taste of tradition is reinterpreted in new forms, a meeting point of different expression among all those passions which are found in the basic concept of Cantine Bernardini 1586: that of Fine Food, the art of taste, all the gestures that can interpret the tradition.
The aim of Cantine Bernardini 1586 is to express its best day by day through our dishes, our creations.
Tartare/Beef dish
Soup of Tirreno's Clams seasoned with ginger, Tuscan bread garlic and parsley
Peppers and green beans' flan, turmeric yogurt cream and spicy olives
Cantine's Antipasto
Fresh Pasta Pici seasoned with onions, jowl bacon and Pecorino Romano Cheese
GreenRisotto with Burrata Cheese, fried herbs and glazed shallot
Home made tagliolini with Fish Ragout
Cous cous salad
Home made ravioli seasoned with Bolognese Sauce
Chicken filled with ham, sage, Fontina cheese and carrots salad with balsamic vinegar
Roast beef & potato chips
Pork fillet
Stuffed Zucchini
Fryed Delicacies Cod Fish
Yogurt Cake
home made tiramisu
Dessert Tasting
Momo's home made ice cream served with meringue
Bavarese
Torrone sweet nougat semifreddo