medallion of chickpeas served with sauteed chard
Vegetarian restaurant Lucca
Cantine Bernardini vegetarian restaurant Lucca chooses ingredients directly and carefully to ensure maximum flavour. This attention to detail shines through in the food. Rest assured that vegetarian options are plentiful and creative. So, expect layers of chickpea cecina with mixed vegetables on a broccoli sauce and Tuscan dumplings made of ricotta and spinach on a red beets cream and gorgonzola rather than in a soup.
Our creative dishes such as our jacket potato with cheese and truffle topping and the roasted celeriac are well-made and strongly-flavoured. Most of the options here are organic and you’ll find plenty of vegan and gluten-free options, so it’s also incredibly inclusive. Locality, seasonality and sustainability are at the core of Cantine Bernardini’s constantly changing menu, always vibrantly flavoured, unique dishes that just happen to be meat free.